Health & Safety

Prevention of illness and injury is more economically sustainable than treatment; this is particularly relevant to food and water borne disease, which includes appropriate waste disposal, and vector control.

  • Medical needs Risk Assessment
  • Medical facility and service audits
  • Surveillance of individual worker’s health to maximize efficiency.
  • Surveillance and monitoring of medical threats, so that they can be managed appropriately.
  • The minimization of delays to definitive treatment acts as a work force multiplier, by reducing the down time due to illness and injury.
  • Medical management also provides a source of education and training for the population being covered.

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